Quick lunch idea you’ll crave again and again😍 Tuna salad nori wraps: light, fresh, and packed with flavor. I used a Nori sheet with rice, mashed avocado, cucumber, and a tuna salad made with mayo, capers, red onion, green onion, parsley, little bit of lemon juice salt & pepper—then folded it all as shown in my video. PS: they’re so light, and so good, you’ll want to make extra!🥰😍 #glutenfree #glutenfreerecipes | healthymoodsf
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Quick lunch idea you’ll crave again and again😍 Tuna salad nori wraps: light, fresh, and packed with flavor. I used a Nori sheet with rice, mashed avocado, cucumber, and a tuna salad made with mayo, capers, red onion, green onion, parsley, little bit of lemon juice salt & pepper—then folded it all as shown in my video. PS: they’re so light, and so good, you’ll want to make extra!🥰😍 #glutenfree #glutenfreerecipes | healthymoodsf
464.2K views3 months ago
Facebookhealthymoodsf
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Megan Parke on Instagram: "Vegan High Protein Miso Soup🍲 Ingredients: -1 package of high protein tofu -6 cups Water -4 TBSP vegan fish sauce -2 TBSP tamari sauce or soy sauce -4 TBSP white miso paste -1 sheet of nori seaweed cut up ( optional to keep in miso) -1 chopped green onion - I also cut up extra green onion to put in fresh when I eat it! Directions: 1. Boil cut up & cubed tofu in water for 5 mins then remove & pour out water 2. Boil 6 cups of water & add in vegan fish sauce & soy sauce
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Sushi meets Burger… and it’s a GAME CHANGER 🍣🍔🔥 Crunchy. Juicy. Next level delicious. Rate this 1–10 👇🏽🔥 ⸻ Crispy Sushi Burger 🤤❤️‍🔥 Ingredients \t•\t2 nori sheets \t•\tCooked sushi rice \t•\t4 slices cucumber \t•\tCream cheese (to taste) \t•\t3 slices smoked salmon \t•\t3 slices avocado \t•\tFlour (for coating) \t•\tCornstarch \t•\tMilk \t•\tWater \t•\tPanko breadcrumbs \t•\tOil (for frying) \t•\tSriracha mayo (for serving) \t•\tTeriyaki sauce (for serving) ⸻ Instructions \t1.\tPlace on
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Sushi meets Burger… and it’s a GAME CHANGER 🍣🍔🔥 Crunchy. Juicy. Next level delicious. Rate this 1–10 👇🏽🔥 ⸻ Crispy Sushi Burger 🤤❤️‍🔥 Ingredients \t•\t2 nori sheets \t•\tCooked sushi rice \t•\t4 slices cucumber \t•\tCream cheese (to taste) \t•\t3 slices smoked salmon \t•\t3 slices avocado \t•\tFlour (for coating) \t•\tCornstarch \t•\tMilk \t•\tWater \t•\tPanko breadcrumbs \t•\tOil (for frying) \t•\tSriracha mayo (for serving) \t•\tTeriyaki sauce (for serving) ⸻ Instructions \t1.\tPlace on
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Crispy Nori Butter Mushroom Rice with @ZWILLING Canada PEAK cookware Recipe Nori Butter 1 sheet nori 5 g toasted sesame seeds 10 g anchovies 10 g garlic 80 g butter 2 tsp soy sauce 1 tsp sugar Other Approximately 400 g or 2 cups cooked rice (preferably short grain) 150 - 200 g mushrooms Salt Neutral oil Scallions, thinly sliced for garnish Make the Nori Butter In a blender or spice grinder, combine the nori, sesame seeds, anchovies, and garlic into a paste. In a pot over medium-low heat, add the
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Crispy Nori Butter Mushroom Rice with @ZWILLING Canada PEAK cookware Recipe Nori Butter 1 sheet nori 5 g toasted sesame seeds 10 g anchovies 10 g garlic 80 g butter 2 tsp soy sauce 1 tsp sugar Other Approximately 400 g or 2 cups cooked rice (preferably short grain) 150 - 200 g mushrooms Salt Neutral oil Scallions, thinly sliced for garnish Make the Nori Butter In a blender or spice grinder, combine the nori, sesame seeds, anchovies, and garlic into a paste. In a pot over medium-low heat, add the
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TikTokpatty.plates
Tenzin Ingsel on Instagram: "Is it Gimbap or Kimbap? 🤔 Ingredients:- 1. Cooked short grain rice :- 2 cups 2. 1 chicken thigh 3. 2 eggs 4. Spinach: - 50gm (without the stem) 5. Carrot:- 1/2 6. Cucumber: 1/2 7. Sesame oil 8. Salt and black pepper 9. Nori sheet Method: 1. Start with washing your short grain rice and letting it cook in a rice cooker. 2. While the rice is being cooked, prep the vegetables and the chicken. 3. Julienne the carrot and cucumber (don’t forget to take out the seeds), sepa
Tenzin Ingsel on Instagram: "Is it Gimbap or Kimbap? 🤔 Ingredients:- 1. Cooked short grain rice :- 2 cups 2. 1 chicken thigh 3. 2 eggs 4. Spinach: - 50gm (without the stem) 5. Carrot:- 1/2 6. Cucumber: 1/2 7. Sesame oil 8. Salt and black pepper 9. Nori sheet Method: 1. Start with washing your short grain rice and letting it cook in a rice cooker. 2. While the rice is being cooked, prep the vegetables and the chicken. 3. Julienne the carrot and cucumber (don’t forget to take out the seeds), sepa
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Vegan Tips on Instagram: "😋💋"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Easy Mashed Chickpea Salad By @Nicoandlouise ⭐️ Ingredients 2 cans (15 ounces each) (460 grams) chickpeas drained and rinsed ⅓ cup (80 grams) vegan mayo 1 tablespoon soy sauce 1 tablespoon mustard 1 tablespoon nori sheet blended into flakes or finely chopped. You'll need 1 to 2 nori sheets. ½ medium red onion chopped 1 stalk celery chopped 1 hand
Vegan Tips on Instagram: "😋💋"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Easy Mashed Chickpea Salad By @Nicoandlouise ⭐️ Ingredients 2 cans (15 ounces each) (460 grams) chickpeas drained and rinsed ⅓ cup (80 grams) vegan mayo 1 tablespoon soy sauce 1 tablespoon mustard 1 tablespoon nori sheet blended into flakes or finely chopped. You'll need 1 to 2 nori sheets. ½ medium red onion chopped 1 stalk celery chopped 1 hand
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Noah Fleming on Instagram: "#health 🍣Ingredients: - sushi rice -rice vinegar - nori seaweed wraps - cucumbers - carrots -avocado - salmon -salt 🍚RICE - Add the 1 cup rice, 2 cups water, salt, into a medium saucepan - Bring to a boil - Heat on medium-high until the water just starts boiling. - Simmer - As soon as it boils, reduce heat to low, cover with a tight-fitting lid, and let it simmer gently. - Don’t remove the lid during cooking. - Leave the rice covered for about 15 minutes Rest Turn o
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Noah Fleming on Instagram: "#health 🍣Ingredients: - sushi rice -rice vinegar - nori seaweed wraps - cucumbers - carrots -avocado - salmon -salt 🍚RICE - Add the 1 cup rice, 2 cups water, salt, into a medium saucepan - Bring to a boil - Heat on medium-high until the water just starts boiling. - Simmer - As soon as it boils, reduce heat to low, cover with a tight-fitting lid, and let it simmer gently. - Don’t remove the lid during cooking. - Leave the rice covered for about 15 minutes Rest Turn o
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