592K views · 959 reactions | Ruined my Gelli plate so I decided to use acetate and glass to pull some simple black and gold prints using this rock stencil. Hmmm did I mention I have an announcement about stencils coming soon? 樂 #stencil #stencilart #arttechnique #printmaking #mixedmediaonpaper #artonpaper | Jane Monteith Art | Facebook
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592K views · 959 reactions | Ruined my Gelli plate so I decided to use …
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FacebookJane Monteith Art
Comment “mini” if you need the link to the acetate sheets I use for mini cakes. 🎂 Also, my final launch of fall greaseproof papers just went live. This will be the last time they are offered this season. Members, you have VIP shopping until 10am PST and then the collection will go live to everyone. Hope you are having a great day and feel free to drop your mini cake questions here. 🩷🩷 | The Pink Crumbb
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Comment “mini” if you need the link to the acetate sheets I use for min…
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FacebookThe Pink Crumbb
7.9M views · 10K reactions | Wash your hands and stay safe!!! 識...
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FacebookHow To Cake It
How to use my smoothers without catching on your icing. Get the perfect finish and super sharp edges too! How to buy these! PINK FLEXIBLE SMOOTHER SET! £12 per set of 8 including FREE UK 1st Class delivery and £2.50 overseas delivery. Get super sharp edges and a flawless finish! I post all my smoothers within 48 hours of payment being received (Monday to Friday) Coloured Flexible Cake Smoothers. FREE PDF and Video link included too! Ways to buy:- 1. Leave your paypal email below (or PM me) and I
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How to use my smoothers without catching on your icing. Get the pe…
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3M views · 21K reactions | 2 ingredient Soda Cake Danny N shows an easy way to make a 2 ingredient cake and 2-ingredient frosting. It's easy and delicious | Family Style Cooking | Facebook
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8.6K views · 105 reactions | Did you know that if you temper some dark chocolate and lay it thinly on acetate or silicone mat you can place it on top of any cake and melt it down to cover just about any toppings using a simple heat gun? It is such a fun technique to use to jazz up any simple cake immediately making it look super professional and polished. | Bake it with Mel | Facebook
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64K views · 324 reactions | I can't resist this delicious dessert! The cake that melts in your mouth! Ingredients: eggs: 6 pc salt: 2 g (0.1 oz) sugar: 100 g (3.5 oz) lemon juice: 20 ml (0.7 fl oz) starch: 40 g (1.4 oz) mascarpone: 300 g (11 oz) whipping cream: 200 ml (6.8 fl oz) powdered sugar: 50 g (1.8 oz) vanilla sugar: 10 g (0.4 oz) berries: 200 g (7.1 oz) | Cookrate | Facebook
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