Lipids are fats. Although fats were vilified a few decades ago, and many people avoided high-fat foods because they thought eating them would lead to weight gain, we now know its not quite that simple ...

A new tool enables biomedical researchers from around the world to quickly see the connections between lipids and proteins ...

OHSU scientists lead development of so-called 'Google maps' for how lipids interact with proteins inside cells OHSU ...

February is National Heart Month and a good time to remember that heart disease is usually viewed as a disease that affects ...

Rice feeds more than half of the world's population, yet we still only partly understand the nutrients it contains. More than ...

UNC School of Medicine researcher Sarah Cohen, PhD, and Ian Windham, a former PhD student from the Cohen lab, have made a new discovery about apolipoprotein E (APOE) – the biggest genetic risk factor ...

Samia Almoughrabie does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

New insights from Gordon Fraser spotlight a Triple Lipid Complex that supports skin barrier function, hydration, and ...