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The Science and Soul of Bread: Why We Still Crave It
The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
In my previous post, I explained why the traditional soul is a testable hypothesis about the nature and functioning of the human mind. What then can we conclude about the existence of the soul? In a ...
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