This is read by an automated voice. Please report any issues or inconsistencies here. Proving to be no passing fad after all, plant-based food businesses in Southern California are surging – with ...

South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero cholesterol. Our goal is to provide a clean meat solution that doesn’t ...

Flavor house T. Hasegawa USA created natural savory flavors for alt-protein applications, leveraging unique technology and chemical processes, as the plant-based protein market struggles to find its ...

Finnish startup Mö Foods has raised €2.4 million in new funding, which it will use to scale its plant-based cheese products ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how scientists use innovative food technology to tackle texture, flavor, and ...

Israeli-based food tech company AlgaeCore Technologies is commercializing its spirulina ingredient – Simplii Texture – with the launch of a new facility and innovative technologies, creating a sea of ...

Plant-based dairy was once all the rage. In the heyday of Oatly and Danone-owned Alpro (Silk in the US), the plant-based dairy aisle was extensive. And not just full of alternative milks, but also ice ...

Food technology, like any other innovative area, is rapidly changing. Not everything that was popular with investors a year ago will remain so, while new and exciting tech comes to the fore. The food ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...