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Mole is not only one of the most recognizable dishes in Mexican cuisine, but it’s also one of the oldest, most complex and ...

A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...

Mole is often considered to be the national sauce of Mexico. Like many Mexican foods (enchiladas and tacos, for example), there are several variations of mole, ranging from chocolate-scented mole ...

ORANGE COUNTY, Fla. — A chef from a Texas border town is bringing authentic Tex-Mex to Kissimmee. “We’re trying to bring some great flavors of Mexico here to [the] Orlando [area],” says Chef Ivan Ruiz ...