Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Maternal and Infant Nutrition Education (MINE) Online is a self-paced introduction to nutrition during pregnancy, lactation, and infancy. It includes approximately 6.75 hours of evidence-based content ...

As a fourth-year nutrition major at UC Davis, I often reflect on how much I’ve grown, both academically and personally since starting this program. My journey began by choosing the Clinical Nutrition ...

For more than six decades, the food industry has prioritized palatability and product shelf life at the expense of nutrient density, leading to the global ...