All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that begins right at the tap, Guardione says: “When filling your pot with water ...

It's so simple, we might just make it tonight.

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

There's something irresistible about pasta. It can be as simple as boiling store-bought spaghetti or as ambitious as hand-rolling ravioli filled with ricotta and prosciutto. It spans every price point ...

Add Yahoo as a preferred source to see more of our stories on Google. Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller ...

To salt or not to salt: that is the question, at least when it comes to cooking pasta. For Steve Gonzalez, co-founder of Sfoglini Pasta, a New York state-based, artisanal pasta maker, it is no ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...