Chef and legendary foodcart owner Ofelia Barajas shares her chicken mole recipe, which uses many types of chiles, including guajillo, chiles de árbol, and ancho chiles to add different layers of ...
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My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...
Add Yahoo as a preferred source to see more of our stories on Google. This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex flavors ...
Thick, rich, and robust, with the perfect blend of spices, this chicken mole will make your taste buds dance. The tender chicken drumsticks, in this traditional Mexican dish, are cooked to perfection.
This Oaxacan mole is brightly flavored with the tang and sweetness of pineapple, with chunks of fried plantain providing heft. 6 medium dried ancho chiles, stemmed, seeded, deveined and halved ...
Jenn De La Vega, author of "Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests" (Page Street Publishing, $22.99), has written a whole cookbook of competition-worthy dishes, ...
This technique of poaching dark-meat chicken until silky and tender works with any mole sauce and leaves you with enough chicken stock to make soup. Simply strain the leftover stock into airtight ...
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