A minor in agricultural economics is a powerful addition to many of UW’s bachelor’s degrees. In any field, from animal and plant sciences to wildlife management or nursing, a minor in agricultural ...

This year, Texas A&M’s Department of Agricultural Economics in the College of Agriculture and Life Sciences is marking its 100th anniversary. It is also celebrating the fact that three separate and ...

As a student in this dual degree program, you’ll fully tap into the diversity and complexity of today’s agriculture through extensive training in business, agricultural science, economics and natural ...

“A business newspaper published an interview with me a few years ago titled, ‘Ag economist: U.S. isn’t going to run out of food soon,’” Trey Malone said. “It’s framed.” The agrifood economist ...

Food and agriculture supports $10.4 trillion in total U.S. economic output, representing about 20% of all economic activity.

AMONG many pressing contemporary problems are two which receive much attention but without adequate recognition of the possibility that they may be related. These problems are, one, the insufficient ...

The Department of Agricultural Economics is renowned for training high-caliber students in high-demand degrees and programs. Students go on to pursue careers in industry, government, the private ...